Meat Hooks Write for Us
A meat hook is commonly used in meat shops to hang meat. This form of the hook is a variation of the shape of an S hook. Good meat hooks enable the butchers to hang their meat in steady positions. It is essential if the butchers remove different cuts of meat. Meat hooks allow butchers to cut them in a range of manners. And at the same time, these hooks also help in the safety of the butchers.
It depends on the butcher’s knives, and the butchers often use many varieties of meat hooks. Many butcher shops use hooks that are made from stainless steel. So the stainless steel hooks will remain rust-free. In addition, it will be easy for them to clean well. It makes them hygienic and clean enough for use in a butcher shop, so they will not contaminate the meat.
The Suppliers of meat or boning hooks will have a lot of stock of these products. Meat hooks will be small or large. They can balance single or multiple prongs. Also, they have the feature of two pointed ends or a single one. Manufacturers design these types of hooks specifically for butchering. So you can easily hang hundreds of kilograms of meat on these hooks without the fear of bending or snapping the hook.
Types of Meat Hooks
- S-shaped hooks are used for hanging the meat of pigs and cattle, placed on a moving conveyor line, enabling the butcher to turn the carcass quickly because the hook can swing easily.
- Gambrel hooks make it easier for butchers to drop carcasses in a more expanded manner.
- Grip hooks have feature handles for butchers to grip even as they butcher the carcass.
- Bacon hooks help hang bacon joints and other varieties of meat.
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